”La agricultura vegana con Leo Sánchez, Parte 1 de 2”

An organic farm is using non-conventional practices, having multiple crops, that aren’t exactly one variety. We basically encompass everything that is organic agriculture. So, we apply organic practices. We make sure that our land is suitable for organic production, but we do not use any animal byproducts, so no animal fertilizers, no fish emulsion, no cow meal, no feather meal, no herbicides or pesticides, it’s being in complete compliance with nature. Rather than harming nature, we try to find a symbiotic relationship with nature, working with the environment around us, rather than degrading it.